INGREDIENTS:
1/8-1/4 cup pancetta, finely diced
3 tablespoons olive oil
5-8 cloves garlic, peeled and minced
1 large can (approx 35oz) whole peeled Italian tomatoes
1 dozen oil-cured black olives, pitted and chopped
3 anchovies, finely mashed (optional)
2 tabelspoons red wine vinegar
a pinch red hot pepper flakes
2 tablespoons each fresh basil and oregano
1/4 cup chopped fresh parsley (save a little for [...]
INGREDIENTS:
2 cups 00 flour (about 350 grams)
2 large whole eggs
DIRECTIONS:
Note: 00 is a fine flour with a lower gluten content than all-purpose flour. If you don’t have this on hand, use all purpose flour instead.
To prepare the mixture by hand, place the flour on a clean counter top or rolling board and make a well [...]
INGREDIENTS:
4 ounces pasta, uncooked
8 ounces crab surimi seafood chunks
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped peppers
2 tablespoons parsley, finely chopped
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons Dijon mustard
DIRECTIONS:
Cook pasta according to package directions in large saucepan. Drain.
Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with crab [...]
INGREDIENTS:
2 lbs. ziti, penne, or other pasta, cooked
Pesto Sauce:
2 cups fresh basil leaves, chopped
1/2 cup walnut or pine nuts (optional)
4-6 large cloves garlic, minced or pressed
1 cup olive oil
1 1/4 cups grated Parmesan cheese
3-4 anchovies, blended (optional)
1/4 teaspoon crushed red pepper flakes
dash of black pepper
salt to taste
DIRECTIONS
Place the olive oil into a small saucepan add [...]
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INGREDIENTS:
3/4 lb. rigatoni
1 lb. ground pork
16 oz. ricotta cheese
1/2 c. parsley, chopped
2 tbsp. grated Parmesan cheese
1/2 tsp. basil
1 (32 oz.) jar spaghetti sauce
16 oz. Mozzarella cheese
DIRECTIONS:
Start water for macaroni, brown pork. Cook and drain macaroni. Drain off excess fat from pork. Add ricotta cheese to pork, mix. Add next three ingredients and half the sauce. [...]
INGREDIENTS:
8oz. vermicelli, cooked
1 lb. turkey breakfast sausage
1 c. sliced fresh mushrooms
1 c. shopped onion
1 clove fresh garlic
1 (7 1/2 oz.) can tomatoes, cut up
1/2 of a 6 oz. can tomato paste
1/4 tsp. crushed red pepper
Non-stick cooking spray
1 c. shredded Mozzarella cheese
2 tbsp. grated Parmesan cheese
DIRECTIONS:
In a large skillet, cook turkey sausage, mushrooms, onion and garlic [...]
INGREDIENTS:
1 lb. Italian sausage, cut into 1/4″ slices
1 jar (15 oz.) spaghetti sauce
8 oz. mostaccioli, cooked & drained
1/3 c. grated Parmesan cheese
1 pkg. (4 oz.) shredded mozzarella cheese
DIRECTIONS:
In skillet, brown sausage. Drain. In a greased 2 quart baking dish combine sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. Bake at 350 degrees for [...]
INGREDIENTS:
8 oz. (2 c.) macaroni shells, cooked and drained
2 (6 1/2 oz.) cans tuna, drained and chunked
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. milk
3 lb. loosely packed parsley (1 bunch), thick stems removed
2/3 c. coarsely chopped green onions
DIRECTIONS:
In greased deep 2-quart baking dish toss shells, tuna and celery. In blender or food processor, process mayonnaise, [...]
