INGREDIENTS:
1 lb hamburger
1 cup diced onions
1 cup sliced carrots
1 cup chopped celery
2 cloves minced garlic
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1/2 teaspoon thyme
1/2 lb ditali pasta, al dente
DIRECTIONS:
Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear.
(approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.
Add the pasta and simmer for 5-10 minutes.
Enjoy.
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