Pasta & Fagioli

INGREDIENTS:

1/4 c. oil
6 garlic cloves, crushed
1 c. onion, chopped
2 lg. cans Italian tomatoes (break up tomatoes with hands), undrained
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 tbsp. parsley, chopped
1/2 pkg. (7 or 8 oz.) macaroni
1 can (15 oz.) cannelloni beans, undrained

DIRECTIONS:

Saute oil and onion and add garlic. Add tomatoes and seasoning and simmer 30 minutes covered. Cook macaroni and drain. Add beans and macaroni. Serve with Parmesan cheese.

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