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	<title>All Pasta Recipes - AllPastaRecipes.com</title>
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	<link>http://www.allpastarecipes.com</link>
	<description>A collection of pasta recipes using many different types of seafood including clams, mussels, crab, shrimps, and sardines.</description>
	<lastBuildDate>Thu, 04 Mar 2010 17:33:02 +0000</lastBuildDate>
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			<item>
		<title>Pasta with Garlic Shrimp and Broccoli</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/pasta-with-garlic-shrimp-and-broccoli.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/pasta-with-garlic-shrimp-and-broccoli.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 17:33:02 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Broccoli recipes]]></category>
		<category><![CDATA[Pasta with Garlic Shrimp]]></category>
		<category><![CDATA[Pasta with Garlic Shrimp and Broccoli]]></category>
		<category><![CDATA[Pasta with Garlic Shrimp and Broccoli recipe]]></category>
		<category><![CDATA[Pasta with Garlic Shrimp and Broccoli recipes]]></category>
		<category><![CDATA[Pasta with Garlic Shrimp recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7469</guid>
		<description><![CDATA[Ingredients
    * Cooked Pasta (Angel Hair) – 2 Cups
    * Raw Jumbo Shrimp – 1 Pound
    * Cooked Broccoli Florets – 2 Cups
    * Chopped Fresh Parsley – 2 Tablespoons
    * Flour – 2 Tablespoons
    * Milk – 2 Cups
    * Butter – 3 Tablespoons
    * Heavy Whipping Cream – ½ Cup
    * Basil Pesto – 3 Teaspoons
    * Minced ...


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		</item>
		<item>
		<title>Shrimp Pasta with Bacon</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/shrimp-pasta-with-bacon.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/shrimp-pasta-with-bacon.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 17:31:12 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Shrimp Pasta Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon recipes]]></category>
		<category><![CDATA[Shrimp Pasta]]></category>
		<category><![CDATA[Shrimp Pasta Recipe]]></category>
		<category><![CDATA[Shrimp Pasta with Bacon]]></category>
		<category><![CDATA[Shrimp Pasta with Bacon recipe]]></category>
		<category><![CDATA[Shrimp Pasta with Bacon recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7467</guid>
		<description><![CDATA[Ingredients
    * Pasta (Penne Rigate) – 1 Pound
    * Bacon – ¼ Pound
    * Frozen Peas – ¼ Cup
    * Medium Sized Shrimp – ¼ Pound
    * Butter – 2 Tablespoons
    * Ricotta Cheese – ½ Cup
    * Grated Parmesan Cheese – 2 Tablespoons
    * Salt &#38; Pepper – To Taste
Directions
    * Cut the bacon into narrow strips.
    * Thaw ...


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		</item>
		<item>
		<title>Chicken Cheese Lasagna</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/chicken-cheese-lasagna.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/chicken-cheese-lasagna.html#comments</comments>
		<pubDate>Fri, 19 Feb 2010 17:35:05 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Cheese Lasagna]]></category>
		<category><![CDATA[Cheese Lasagna recipe]]></category>
		<category><![CDATA[Cheese Lasagna recipes]]></category>
		<category><![CDATA[Chicken  Lasagna recipes]]></category>
		<category><![CDATA[Chicken Cheese Lasagna]]></category>
		<category><![CDATA[Chicken Cheese Lasagna recipe]]></category>
		<category><![CDATA[Chicken Cheese Lasagna recipes]]></category>
		<category><![CDATA[chicken lasagna]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7464</guid>
		<description><![CDATA[1/2 cup butter or margarine
2 cloves garlic, crushed
1/2 cup flour
1 tsp salt
2 cups milk
2 cups chicken broth
2 cups Mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 medium onion, chopped
1 tsp basil
1/2 tsp oregano
1/2 tsp pepper
8 ounces lasagna noodles, cooked
2 cups cream-style cottage cheese
2 cups chickens, cooked, cut up
2 (10 ounce) packages spinach, chopped, thawed and well drained
1/2 cup Parmesan cheese, grated
Heat margarine in 2 qt saucepan over low heat until melted.
Add garlic. stir in flour and salt. cook, stirring constantly until bubbly.
Remove from heat and stir in milk and broth.
Heat to ...


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		</item>
		<item>
		<title>Cheese Pasta Bake and Shrimp</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/cheese-pasta-bake-and-shrimp.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/cheese-pasta-bake-and-shrimp.html#comments</comments>
		<pubDate>Fri, 19 Feb 2010 17:33:13 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Baked Pasta]]></category>
		<category><![CDATA[Baked Pasta Recipes]]></category>
		<category><![CDATA[Cheese Pasta]]></category>
		<category><![CDATA[Cheese Pasta Bake]]></category>
		<category><![CDATA[Cheese Pasta Bake and Shrimp]]></category>
		<category><![CDATA[Cheese Pasta Bake and Shrimp recipe]]></category>
		<category><![CDATA[Cheese Pasta Bake and Shrimp recipes]]></category>
		<category><![CDATA[Cheese Pasta Bake recipes]]></category>
		<category><![CDATA[Cheese Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/pasta-recipes/cheese-pasta-bake-and-shrimp.html</guid>
		<description><![CDATA[2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese crumbled
1/3 pound Swiss cheese shredded
1/3 cup fresh parsley chopped
1 tsp dried basil
1 tsp dried oregano
4 cloves garlic minced
1/2 pound Angel hair pasta cooked
16 ounces mild, chunky salsa
1 pound shrimp peeled and uncooked
1/2 pound Mozzarella cheese shredded
Vegetable cooking spray
Heat oven to 350 degrees. Coat the bottom and sides of an 8&#215;12-inch baking dish with cooking spray.
In a separate bowl, blend the eggs, milk, yogurt, feta and Swiss cheese, parsley, basil, oregano and garlic.
Spread half of the pasta over the ...


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		</item>
		<item>
		<title>Baked Penne Pasta with Wild Mushroom Ragout</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/baked-penne-pasta-with-wild-mushroom-ragout.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/baked-penne-pasta-with-wild-mushroom-ragout.html#comments</comments>
		<pubDate>Thu, 18 Feb 2010 15:31:43 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Baked Penne Pasta]]></category>
		<category><![CDATA[Baked Penne Pasta recipe]]></category>
		<category><![CDATA[Baked Penne Pasta recipes]]></category>
		<category><![CDATA[Baked Penne Pasta with Wild Mushroom Ragout]]></category>
		<category><![CDATA[Baked Penne Pasta with Wild Mushroom Ragout recipe]]></category>
		<category><![CDATA[Baked Penne Pasta with Wild Mushroom Ragout recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7461</guid>
		<description><![CDATA[1/2 ounce dried porcini mushrooms
2 cups hot water
6 tbsp (3/4 stick) butter
1 3/4 cups finely chopped onions
8 ounces fresh button mushrooms, chopped
6 ounces fresh shiitake mushrooms, stemmed, sliced
2 1/2 tbsp all purpose flour
2 1/2 cups whole milk
3/4 cup freshly grated Parmesan cheese
1/2 cup finely chopped fresh chives
12 ounces penne pasta
1/2 cup fresh breadcrumbs made from French bread
Place porcini in small bowl. Add 2 cups hot water and let soften 20 minutes. Using slotted spoon, remove porcini. Reserve liquid. Coarsely chop porcini.
Melt 3 tbsp butter in heavy large skillet over medium-high ...


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		</item>
		<item>
		<title>Beef with Ravioli and Cheese</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/beef-with-ravioli-and-cheese.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/beef-with-ravioli-and-cheese.html#comments</comments>
		<pubDate>Thu, 18 Feb 2010 15:26:38 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Beef recipe]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[Beef with Ravioli and Cheese]]></category>
		<category><![CDATA[Beef with Ravioli and Cheese recipe]]></category>
		<category><![CDATA[Beef with Ravioli and Cheese recipes]]></category>
		<category><![CDATA[ravioli recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7459</guid>
		<description><![CDATA[9 oz pkg refrigerated cheese Ravioli
1 lb lean ground beef
14 oz jar spaghetti sauce
9 oz pkg frozen spinach, thawed
4 oz shredded Mozzarella
Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain.
Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravioli over beef layer. Spoon and spread remaining beef mixture over ravioli. Cover with foil.
Bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with ...


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		</item>
		<item>
		<title>Cheese Lasagna</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/cheese-lasagna.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/cheese-lasagna.html#comments</comments>
		<pubDate>Wed, 17 Feb 2010 11:45:03 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Cheese Lasagna]]></category>
		<category><![CDATA[Cheese Lasagna recipe]]></category>
		<category><![CDATA[Cheese Lasagna recipes]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Lasagna Recipe]]></category>
		<category><![CDATA[Lasagna Recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7457</guid>
		<description><![CDATA[12 Curly Lasagna Noodles
2 tbsp chopped parsley
5 cups of your favorite tomato pasta sauce
2 cups (8-12 oz. pkg.) shredded Italian cheese blend
1 cup grated Romano cheese
4 tbsp butter
1 cup bread crumbs
Salt and pepper to taste
1 egg, lightly beaten
1 (16 oz.) tub Ricotta cheese
1/2 cup grated Parmesan cheese
Preheat oven to 350�
For Crumb Filling:
Melt butter in skillet over medium heat. Stir in the breadcrumbs and turn off heat. Season with salt and pepper to taste. Set aside.
For Cheese filling:
In bowl, combine egg, ricotta cheese, parmesan cheese and parsley. Mix well.
To Finish:
On bottom ...


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		<item>
		<title>Caviar with Shallots Over Pasta</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/caviar-with-shallots-over-pasta-2.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/caviar-with-shallots-over-pasta-2.html#comments</comments>
		<pubDate>Wed, 17 Feb 2010 11:43:04 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Caviar with Shallots Over Pasta]]></category>
		<category><![CDATA[Caviar with Shallots Over Pasta recipe]]></category>
		<category><![CDATA[Caviar with Shallots Over Pasta recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7455</guid>
		<description><![CDATA[1/4 cup olive oil
4 med shallots, chopped fine
1/4 cup American golden caviar
1 1/2 tbsp fresh chives, finely chopped
Cooked angel hair pasta
In a medium skillet, heat the oil with the shallots over moderate heat.
As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinkling of chives 


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		<title>Caribbean Pasta with Shrimp</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/caribbean-pasta-with-shrimp.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/caribbean-pasta-with-shrimp.html#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:20:41 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Caribbean Pasta recipes]]></category>
		<category><![CDATA[Caribbean Pasta with Shrimp]]></category>
		<category><![CDATA[Caribbean Pasta with Shrimp recipe]]></category>
		<category><![CDATA[Caribbean Pasta with Shrimp recipes]]></category>
		<category><![CDATA[Shrimp Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7453</guid>
		<description><![CDATA[1 1/2 lbs raw medium shrimp
4 cloves garlic, finely minced
1/4 cup minced shallots
1 tbsp finely minced ginger
3 tbsp flavorless cooking oil
8 oz your favorite pasta
1/2 cup cilantro sprigs
Sauce:
1 green bell pepper, seeded and chopped
1 1/2 cup seeded, chopped ripe tomatos
2 tsp curry powder
1/2 tsp allspice berries, finely crushed
1/2 cup chicken stock
1/4 cup Grand Marnier
2 tbsp thin soy sauce
1 tbsp light brown sugar
2 tsp corn starch
1 tsp Caribbean or asian chile sauce
Advance preparation: shell, devein and split the shrimp lengthwise nearly in half, then refrigerate.
In a small bowl, combine the garlic, ...


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		<title>Broccoli and Noodles Parmesan</title>
		<link>http://www.allpastarecipes.com/pasta-recipes/broccoli-and-noodles-parmesan.html</link>
		<comments>http://www.allpastarecipes.com/pasta-recipes/broccoli-and-noodles-parmesan.html#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:19:16 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Homemade Pasta Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Broccoli and Noodles Parmesan]]></category>
		<category><![CDATA[Broccoli and Noodles Parmesan recipe]]></category>
		<category><![CDATA[Broccoli and Noodles Parmesan recipes]]></category>
		<category><![CDATA[Broccoli recipes]]></category>
		<category><![CDATA[Parmesan recipes]]></category>

		<guid isPermaLink="false">http://www.allpastarecipes.com/?p=7451</guid>
		<description><![CDATA[1 1/2 pounds broccoli
2 tbsp margarine
1/2 cup chopped onion
1 clove garlic minced
10 3/4 ounce can cream of mushroom soup
1/4 tsp cayenne pepper
1 cup Cheddar cheese, shredded
1/2 cup Parmesan cheese
1 cup sour cream
8 ounces noodles cooked and drained
Preheat the oven to 350 degrees.
Cut broccoli into bite-sized pieces. In a covered 4-quart saucepan, over medium heat, cook broccoli in 1-inch of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside.
In the same saucepan, melt the margarine and cook the onion and garlic until tender, stirring occasionally. ...


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