INGREDIENTS AND DIRECTIONS:
1 c. tomato sauce
1 lb. Ditalini pasta
1 (4-6 oz.) can Great Northern beans (or fresh cooked white beans – approximately 1/2 lb.)
1. Bring pasta to boil until desired tenderness.
2. Drain (leaving just a little water).
3. Return pasta to stove.
4. Add tomato sauce.
5. Add beans.
6. Heat and serve.
TIP: Top each serving with grated Parmesan cheese and serve with bread and butter and Caesar salad. Great source of fiber and vitamins. Approximately 4 to 6 servings.