INGREDIENTS:
1 clove garlic, minced
1/2 c. olive oil
1 (28 oz.) can peeled tomatoes, Italian style
1 tsp. oregano or to taste
1 tsp. salt or to taste
1 can Cannellini beans (16 or 20 oz. can)
1 pkg. Ditalini pasta or sm. shells (1 lb.)
DIRECTIONS:
Brown garlic in olive oil. Put tomatoes in blender, then add tomatoes to olive oil and garlic. Add seasonings and simmer for half hour. If it simmers for a longer time, it is fine, just stir once in a while. Cook one pound package of pasta. Drain, mix with sauce and beans in one large bowl. Will serve 6 to 8 people generously. Serve with good Italian bread.
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