INGREDIENTS:

1 (12 oz.) pkg. pasta twists
2 (10 oz.) pkgs. frozen broccoli spears
1 (16 oz.) carton cream style cottage cheese
1/4 c. sour cream
2 (15 oz.) jars commercial spaghetti sauce
3 c. (12 oz.) shredded Mozzarella cheese

(This recipe freezes well before baking.)

DIRECTIONS:

Cook pasta according to package directions; drain. Cook broccoli according to package directions; drain and set aside.

Combine cottage cheese and sour cream; mix well.

In a lightly greased 13×9x2 inch baking dish or two 1 1/2 – 2 quart baking dishes layer: 1/3 of noodles, 1/2 of broccoli, 1/3 of spaghetti sauce and 1/3 of Mozzarella; repeat layers once.

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