â€¢ 1 Box of pasta
â€¢ 1 Pint of tomato
â€¢ 1/4 Cup fresh basil leaves
â€¢ 20 Chopped and pitted kalamata olives
â€¢ 2 Cloves garlic
â€¢ 150 gm Crumbled feta cheese
â€¢ 30 ml Olive oil
â€¢ Black pepper to taste
How to make Greek Pasta:
â€¢ Cook pasta, rinse and strain it.
â€¢ Cut tomatoes into small pieces.
â€¢ Chop basil leaves and crush the garlic.
â€¢ Take a big bowl and combine all the ingredients with pasta, mix well.
â€¢ If pasta is little sticky, add a little olive oil with it, till easily mixable.
â€¢ Greek Pasta is ready to serve.
1/2 lb. of your favorite pasta
1 env. zesty garlic and herbs salad dressing mix
1/3 c. vegetable oil
1/4 c. water
1/4 c. vinegar
1 (16 oz.) pkg. frozen mixed vegetables, thawed
2 green onions, sliced
3 tbsp. grated Parmesan or Romano cheese
Prepare pasta according to package directions; drain and cool. In small covered jar or container, shake well dressing mix, oil, water and vinegar. In large serving bowl, place pasta, vegetables and green onions. Add dressing and cheese, toss to coat. Refrigerate until serving time. Serves 6.
Note: If desired, vegetables can be cooked according to package directions.
INGREDIENTS AND DIRECTIONS:
Cook 1 pound of your favorite pasta shape. Rinse it in cold water to cool off. Chop 1 medium cucumber, 2 medium tomatoes and 8 ounces of Monterey Jack cheese. Add it to the pasta along with 16 ounces of Italian dressing and 4 tablespoons of McCormick’s salad supreme seasonings. Mix well and then enjoy!