INGREDIENTS AND DIRECTIONS:
Cook 1 pound of your favorite pasta shape. Rinse it in cold water to cool off. Chop 1 medium cucumber, 2 medium tomatoes and 8 ounces of Monterey Jack cheese. Add it to the pasta along with 16 ounces of Italian dressing and 4 tablespoons of McCormick’s salad supreme seasonings. Mix well and then enjoy!