INGREDIENTS:

10 oz. jar alfredo sauce
1/4 cup milk
9 oz. pkg. fresh refrigerated fettuccine pasta
1 cup freshly grated Parmesan cheese

DIRECTIONS:

In heavy saucepan, combine sauce and milk and mix well to combine. Heat gently over low heat. Meanwhile, cook fettuccine according to package directions and drain well. Immediately stir into hot sauce mixture and toss gently to coat.
Serve with Parmesan cheese. Serves 4-6

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