INGREDIENTS

1 (16 ounce) package lasagna noodles
1 pound fresh mushrooms, sliced
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 cloves garlic, minced
2 tablespoons vegetable oil
2 (26 ounce) jars pasta sauce
1 teaspoon dried basil
1 (15 ounce) container part-skim ricotta cheese
4 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese

DIRECTIONS

1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.
4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9×13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.

Related recipes:

1. Vegetable Lasagna Casserole 2 16-ounce packages of lasagna noodles 2 onions, chopped 2 green peppers, chopped 4 cups broccoli, chopped 4 cups cauliflower, chopped 2 16-ounce cartons...
2. Lasagna Alfredo INGREDIENTS: 1 (16 ounce) package lasagna noodles 1 (10 ounce) package frozen chopped spinach 3 cooked, boneless chicken breast halves, diced 2 (16 ounce)...
3. American Lasagna Ingredients: • 1-1/2 Pounds lean ground beef • 1 Onion, chopped • 2 Cloves garlic, minced • 1 tbsp Chopped fresh basil • 1...
4. Italian Lasagna INGREDIENTS: 9 thick slices bacon, diced 1 onion, chopped 1 teaspoon fennel seed 1 teaspoon dried oregano 1 1/2 teaspoons Italian seasoning 2 (28...
5. Sausage Spinach Alfredo Lasagna INGREDIENTS: 1 pound spicy pork sausage 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) jar Alfredo sauce 1/4 teaspoon...

Other Hearty Vegetable Lasagna Related Pasta Recipes