INGREDIENTS:
1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
1 tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1/4 teaspoon red pepper flakes
2 (6 ounce) cans tuna, drained
1 (16 ounce) package dry pasta
DIRECTIONS:
1. In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
2. While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
3. Toss pasta with sauce, and serve.
Related recipes:
- Pasta With Tuna – Caper Sauce INGREDIENTS: 1 lb. ziti or linguini 2 (6 1/2 oz.) cans tuna 2 tbsp. capers, drained and rinsed 1-2 cloves garlic, crushed 1/4 c. fresh...
- Pasta With Tuna – Caper Sauce INGREDIENTS: 1 lb. ziti or linguini 2 (6 1/2 oz.) cans tuna 2 tbsp. capers, drained and rinsed 1-2 cloves garlic, crushed 1/4 c. fresh...
- Tuna Piccata Pasta Salad INGREDIENTS: 6 ounces angel hair pasta 1 1/2 tablespoons fresh lemon juice 3/4 teaspoon Dijon mustard 1 tablespoon mayonnaise salt and pepper to taste 6...
- Spaghetti with tuna sauce Ingredients 200 gr. tuna in water 1 clove chopped 1 canned peeled pomontoria Soup 2 tablespoons capers ½ cup white wine ½ cup olive oil...
- Delicious Angel Hair in Tomato, Tuna and Olive Sauce INGREDIENTS 2 1/2 tablespoons olive oil 3/4 cup chopped onion 2 cloves garlic, chopped 1 (6 ounce) can solid white tuna packed in water, drained...