INGREDIENTS:

1/4 cup olive oil
6 cloves garlic, chopped
3 (28 ounce) cans crushed tomatoes
1 pinch salt and pepper to taste
1 tablespoon dried parsley
8 leaves fresh basil leaves
1 cup water

DIRECTIONS:

In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn’t stick to bottom of pan.

Related recipes:

1. Spaghetti Sauce IV INGREDIENTS: 1/4 cup olive oil 6 cloves garlic, chopped 3 (28 ounce) cans crushed tomatoes 1 pinch salt and pepper to taste 1 tablespoon dried...
2. Homemade Spaghetti Sauce INGREDIENTS: 1 chopped onion 5 cloves garlic, chopped 2 teaspoons olive oil 2 (28 ounce) cans peeled ground tomatoes in paste 1 (6 ounce)...
3. Stephanie’s Freezer Spaghetti Sauce INGREDIENTS 4 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1/2 cup vegetable oil 16 cups chopped tomatoes 2 tablespoons dried...
4. Vibration Spaghetti Sauce INGREDIENTS: 2 tablespoons olive oil 2 large onion, chopped 3 cloves garlic, minced 2 pounds lean ground beef 1 teaspoon dried chervil 2 teaspoons...
5. Lots O’Veggies Sausage Spaghetti Sauce INGREDIENTS: 1 pound sweet Italian sausage, casings removed 1 pound lean ground beef 1/4 cup olive oil 1 large onion, diced 1 green bell...

Other Spaghetti Sauce IV Related Pasta Recipes