Seafood Pasta Salad

INGREDIENTS:

1/2 c. mayonnaise or salad dressing
1/4 c. zesty Italian salad dressing
1/4 c. Parmesan cheese
2 c. cooked corkscrew pasta
1 1/2 c. crab meat
1 c. broccoli flowerettes, raw or cooked
1/2 c. green pepper, diced
1/2 c. tomato, chopped
1/4 c. green onion, chopped

DIRECTIONS:

Combine dressings and cheese, mixing well. Add remaining ingredients. Mix lightly. Chill, preferably overnight, before serving.

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This entry was posted on Thursday, December 14th, 2006 at 9:43 am and is filed under Pasta with Seafood Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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