Grilled Shrimp With Pasta And Pineapple Salsa

INGREDIENTS:

2 lbs. pineapple chunks, packed in their own juice, drained
1 large red bell pepper\cooked, chopped
1 large red onion\cooked, chopped
1 jalapeño pepper, minced
1/2 cup orange juice
1/3 cup lime juice
1-1/2 cups shrimp, peeled and deveined
4-1/4 cups cooked rotini pasta

DIRECTIONS:

In a large bowl, combine all salsa ingredients, except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the shrimp on each side for 2 minutes. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

Note: Ideally diabetics should meet with a professional dietitian to plan an individualized diet plan. There is no single diet that meets all the needs of everyone with diabetes.

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