Shrimp-Pasta Curry


3 c. cooked pasta, drained and cooled
3/4-1 lb. salad shrimp
1 c. slivered almonds
1 c. raisins
1/2 c. chopped celery


(Shell macaroni, elbow, twist, etc., your choice).
Mix first 5 ingredients in large bowl.


1/2 c. salad dressing
1/2 c. Miracle Whip
1 1/2 tbsp. grated onion
1 tbsp. prepared mustard
1/2 tsp. curry powder
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. milk or evaporated milk

Leave a Reply

Your email address will not be published. Required fields are marked *