INGREDIENTS:
1 Tbsp. plus 1 tsp. olive oil
1 oz. margarine or butter
1 onion\cooked, finely chopped
1 clove garlic, finely chopped
1-1/2 cups tomato sauce
1 lb. cooked shrimp
1/4 bunches fresh basil leaves, torn
1/4 bunches parsley, finely chopped
7 oz. feta cheese\grated, grated
DIRECTIONS:
Heat oil and margarine in a frying pan over medium heat. Add onion and garlic; sauté for 2-3 minutes, or until onion is transparent. Add tomato sauce. When sauce begins to simmer, add shrimp and cook for 2-3 minutes, or until shrimp are thoroughly heated. Remove from heat; stir in herbs and grated feta.
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