INGREDIENTS:

3/4 lb. fresh spinach fettuccine
1-1/2 cups light Alfredo sauce
1/2 lb. cooked shrimp, thawed and drained
1/2 tsp. dried basil
2 Tbsps. grated Parmesan cheese

DIRECTIONS:

Cook pasta in a large pan of boiling water 3-5 minutes, or until just cooked through. (If using dry pasta, cook 8-10 minutes.) Drain well. Heat the sauce and combine with shrimp and basil. Serve over hot pasta sprinkled with Parmesan.

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