YOU’LL NEED
Yield: 6 servings
4 slices bacon, diced
½ cups chopped onion
1 teaspoon minced garlic
¼ teaspoons crushed red pepper flakes
2 cans (14.5 ounce) stewed tomatoes
1 lb linguine pasta, uncooked
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
Instructions
Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
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Tags: Amatriciana, Amatriciana Pasta Recipes, Amatriciana Recipe, Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes