INGREDIENTS:

1/2 (16 oz.) pkg. angel hair pasta (capellini)
3 tbsp. olive oil
1 med. tomato, diced
1 (8 oz.) pkg. feta cheese, crumbled
1/4 lb. Greek olives, cut into quarters

DIRECTIONS:

In saucepan, prepare pasta. Drain and return to pot. Add olive oil and tomato to pasta in pot. Cook over medium heat until hot, tossing pasta with 2 forks. Add feta and olives, heat through.

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