Bacon Pasta

INGREDIENTS:

1 lb. bacon, cut into sm. pieces
1 c. Parmesan cheese, grated
1 med. onion, chopped
1 med. green pepper, chopped
1 clove garlic, minced
1 lb. cooked pasta
1 lg. can Italian tomatoes

DIRECTIONS:

Fry bacon, drain and set aside. Saute onion, pepper and garlic in 1 tablespoon bacon fat. Add tomatoes, simmer 10 minutes. Place pasta in large serving dish, add sauce, cheese and bacon. Toss lightly and serve.

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This entry was posted on Tuesday, December 12th, 2006 at 5:34 am and is filed under Pasta Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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