YOU’LL NEED
Yield: 4 servings

400 g bavette pasta (or linguine)
4 ripe tomatoes, roughly chopped
1 red onion, chopped
1 garlic clove, crushed
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
½ cups roughly torn fresh basil
2 tablespoons fresh oregano leaves

Instructions

Cook the pasta in a large saucepan of boiling salted water according to packet instructions.

Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.

Allow to stand for 10 minutes to let the flavors infuse. Drain the pasta, then add to the other ingredients and toss to combine.

Related recipes:

1. Bruschetta pasta Ingredients (serves 4) * 400g bavette pasta (or linguine) * 4 ripe tomatoes, roughly chopped * 1 red onion, chopped * 1 garlic clove,...
2. Pasta with marinated feta Ingredients (serves 4) * 200g feta cheese, cut into 1cm cubes * 1 garlic clove, crushed * 1 tablespoon rosemary leaves * 1 tablespoon thyme...
3. ORIENTAL NOODLE AND PASTA SALAD INGREDIENTS: 5.5 oz. (1 1/2 c.) uncooked rotini (spiral macaroni) 1 1/2 c. Green Giant frozen Sugar Snap peas (from 16 oz. pkg.), thawed &...
4. ORIENTAL NOODLE AND PASTA SALAD INGREDIENTS: 5.5 oz. (1 1/2 c.) uncooked rotini (spiral macaroni) 1 1/2 c. Green Giant frozen Sugar Snap peas (from 16 oz. pkg.), thawed &...
5. Spaghetti with creamy bacon & pea sauce Ingredients (serves 4) * 300g spaghetti * 1 tbs olive oil, plus extra to drizzle * 6 rashers streaky bacon, rind removed, sliced * 1...

Other Bruschetta pasta Related Pasta Recipes