Ingredients
* 1 cup chopped onion
* 1 cup chopped green pepper
* Cooking oil
* 1 28-oz can of diced tomatoes, with liquid
* 1 1/2 lbs ground beef, browned
* Salt, pepper, garlic powder, and oregano, to taste.
* 16 oz. spaghetti, cooked and drained
* 3 cups shredded cheddar cheese
* 2 cans cream of chicken soup (mixed with 1/2 cup of milk until smooth)
* Grated Parmesan cheese
Method
In a large skillet, cook onion and green pepper in a little oil. Drain. Add tomatoes with their liquid and the cooked ground beef. Season with salt, garlic, pepper, and oregano, to taste. In a large baking pan (10×14″) or a lasagna pan, layer 1/2 of the spaghetti, 1/2 of the meat mixture, and 1/2 of the cheddar cheese. Repeat layers. Pour the soup mixture over the top. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 min., or until heated through.
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Tags: Baked Spaghetti, Baked Spaghetti Recipes, Cheesy Baked Spaghetti, Cheesy Baked Spaghetti Recipe, Cheesy Baked Spaghetti Recipes, Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes, Spaghetti, Spaghetti Recipes