Recipe ingredients:
* 18 ounces medium shells, elbow macaroni or other medium pasta shape, uncooked
* 1 small onion, peeled and finely diced
* 1 (12 ounce) can corn, drained
* 1 jalapeno pepper, cored and thinly sliced
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 2 cloves garlic, finely chopped
* 1 (16 ounce) can red kidney beans, rinsed and drained
* 1 (12 ounce) jar salsa
* 1/2 cup shredded low-sodium Cheddar cheese
Recipe method:
* Prepare pasta according to package directions.
* While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked.
* When pasta is done, drain well. Transfer to a serving bowl.
* Add contents of pot and toss gently until well combined.
* Sprinkle Cheddar cheese on top and serve immediately.
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Tags: Chili pasta, Chili pasta recipe, Chili pasta recipes, Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes