Ingredients

* 4-6 skinless boneless chicken breast halves
* 1/4 cup butter
* 1 .7 ounce package dry Italian style salad dressing mix
* 1/2 cup white wine
* 1 10.75 ounce can condensed golden mushroom soup
* 4 ounces cream cheese with chives
* 1 pound angel hair pasta
*

Method

Preheat oven to 325 degrees. In a large saucepan, melt butter over low heat. Stir in dressing mix then blend in wine and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil. Arrange chicken, in a single layer, in a baking dish. Pour sauce over and bake 60 minutes. Twenty minutes before chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes then drain. Serve chicken and sauce over pasta

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