Ingredients
¼ c Eggless Mayonnaise
2 tb Lemon juice
2 c Cooked noodles – (elbow, rotini, or – small shells)
4 each Green onions, chopped
6 oz. Jar artichoke hearts – drained and sliced
1 ½ tb Fresh or dried basil
½ ts Salt
Directions
1. Stir the eggless mayonnaise and lemon juice into the noodles.
2. Add the green onions, artichoke hearts, basil, and salt and mix well.
3. If the salad is too dry, add more mayonnaise and/or lemon juice.
4. Ingrid Newkirk & PETA, “The Compassionate Cook” Posted by Karen Mintzias
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