â€¢ 1 Box of pasta
â€¢ 1 Pint of tomato
â€¢ 1/4 Cup fresh basil leaves
â€¢ 20 Chopped and pitted kalamata olives
â€¢ 2 Cloves garlic
â€¢ 150 gm Crumbled feta cheese
â€¢ 30 ml Olive oil
â€¢ Black pepper to taste
How to make Greek Pasta:
â€¢ Cook pasta, rinse and strain it.
â€¢ Cut tomatoes into small pieces.
â€¢ Chop basil leaves and crush the garlic.
â€¢ Take a big bowl and combine all the ingredients with pasta, mix well.
â€¢ If pasta is little sticky, add a little olive oil with it, till easily mixable.
â€¢ Greek Pasta is ready to serve.