Italian Spaghetti

Italian Spaghetti

Ingredients

* 1 or 2 boxes thin spaghetti noodles
* 1 tbsp pepper (or to taste)
* 1 tbsp salt (or to taste)
* 1 tbsp minced onion
* 1 jar vegetarian spaghetti sauce
* 1/4 lb. cheese, shredded

Method

Boil and drain spaghetti, adding pepper, salt and onion. Once noodles are cooked, add sauce and heat 3-5 minutes. Cool slightly and sprinkle with cheese to garnish.

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