YOU’LL NEED
Yield: 8 servings
1½ lb ground chuck
1½ cups chopped celery
1/3 cups chopped onion
¾ teaspoons salt
8 oz package medium noodles
16 oz can tomatoes
4 oz can mushroom stems and pieces
some Shredded cheddar cheese for topping
Instructions
Brown meat, celery and onion together until vegetables are tender. Drain fat drippings. Prepare noodles according to package directions. Combine meat mixture with drained noodles, tomatoes, undrained mushrooms and salt. Sprinkle with shredded cheese. Bake in 325 degree oven for 30 minutes or until bubbly.
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Tags: Baked Pasta Recipes, Homemade Pasta Recipes, Italian Pasta Recipes, Marzetti, Marzetti Recipes, Pasta Recipes