1 pound lean ground beef
1 can (16oz.) refried beans
2 tsp. dried oregano
1 tsp. ground cumin
2 cups (16oz.)sour cream
1 can (2,2oz) sliced black olives, drained
1 cup (4oz.) shredded Monterey Jack cheese
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 cups water
2 1/2 cups piacante sauce or salsa (I use mild)
3/4 cup finely sliced green onion.

In a large bowl combine beef, beans, oregano, cumin and garlic powder.
Place 4 of the uncooked noodles in the bottom of a 9×13x2 baking pan. Spread half of the meat mixture over the noodles. Top with 4 more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and salsa. Pour over top of lasagna. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours, or until noodles are tender.

Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake uncovered until cheese is melted, about 5 minutes.

Related recipes:

1. Mexican Layered Lasagna Ingredients * 1 pkg lasagna noodles * 1 1/2 lbs ground turkey or beef * 1/2 green bell pepper, optional * 1/2 onion, optional...
2. Skillet Lasagna Ingredients * 1 lb ground beef * 1 cup chopped onion * 1/2 tsp minced garlic * 3 cups uncooked mini lasagna noodles *...
3. Broccoli and Carrot Lasagna INGREDIENTS: 4 cups chopped broccoli 2 cups chopped carrots 9 lasagna noodles 2 (10.75 ounce) cans condensed cream of mushroom soup 3/4 cup grated...
4. Black Bean Lasagna 1 1/2 cups (9 ounces) dried black beans, picked over and rinsed 2 1/4 teaspoons salt 1 bay leaf 1/2 teaspoon pepper 5 tablespoons...
5. Classic Lasagna 3/4 pound Italian Turkey Sausage 5 1/2 cups chopped onion 4 cloves garlic, minced 1/2 cup Burgundy, or other dry red wine 2 tablespoons...

Other Mexican Lasagna Related Pasta Recipes