Pasta Salad

INGREDIENTS:

1 (8 oz.) pkg. pasta shells or pasta of your choice
1 c. each (bite size pieces) broccoli, celery, cauliflower, peas, shredded carrots
1/2 c. each of chopped green pepper, tomatoes & green onion slices
2 c. meat (your choice) ham, chicken, turkey, tuna (cubed) or crab, just one variety
1 c. cubed American cheese

DRESSING:

1 c. Miracle Whip
Salt & pepper to taste
1/2 c. Henri’s creamy Italian dressing
Half and half for thinning to make right consistency

DIRECTIONS:

Cook pasta according to directions. Cool and add vegetables and meat and cheese, add the dressing, toss lightly and chill several hours. Serve on a lettuce bed.
When using frozen peas, bring just to a boil then drain and cool.
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