Pasta Salad


1 (8 oz.) pkg. pasta shells or pasta of your choice
1 c. each (bite size pieces) broccoli, celery, cauliflower, peas, shredded carrots
1/2 c. each of chopped green pepper, tomatoes & green onion slices
2 c. meat (your choice) ham, chicken, turkey, tuna (cubed) or crab, just one variety
1 c. cubed American cheese


1 c. Miracle Whip
Salt & pepper to taste
1/2 c. Henri’s creamy Italian dressing
Half and half for thinning to make right consistency


Cook pasta according to directions. Cool and add vegetables and meat and cheese, add the dressing, toss lightly and chill several hours. Serve on a lettuce bed.
When using frozen peas, bring just to a boil then drain and cool.
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