Recipe ingredients:
* 1 pound ricotta cheese
* 1 pound rigatoni, ziti, or mostaccioli pasta
* 2 eggs beaten
* 5 tablespoons Parmesan
* 1/4 cup Italian seasoned breadcrumbs
* 1 tablespoon butter
* 8 ounces mozzarella cheese
* 2 tablespoons parsley, fine chop (optional)
* 1/4 cup chopped prosciutto (optional)
Recipe method:
* Preheat oven to 350 degrees F. Grease a 10-inch springform pan. Cook pasta until tender.
* In a medium bowl, combine ricotta and eggs plus 3 tablespoons parmesan and parsley. Set aside.
* In a small bowl, combine bread crumbs and 2 tablespoons parmesan until blended. Toss pasta with butter.
* Layer 1/3 pasta, 1/2 ricotta, 1/3 mozzarella, 1/2 prosciutto and 1/3 breadcrumbs in the pan.
* Repeat layers, finishing with 1/3 pasta, mozzarella and breadcrumbs.
* Bake 30 to 35 minutes (40 to 45 minutes if refrigerated). Cool 10 minutes.
* Run knife around and remove sides of pan to serve.
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Tags: Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes, Pasta torte, Pasta torte recipe, Pasta torte recipes