Recipe ingredients:
* 2 tablespoons olive oil
* 1/2 cup chopped onion
* 1 garlic clove, minced
* 1/2 cup sweet red pepper, diced
* 1 cup zucchini, diced
* 1 cup mushrooms, sliced
* 1 medium tomato, diced
* 1/4 cup chicken broth
* 1 (8 ounce) can tomato sauce
* 1/4 teaspoon dried basil
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried parsley flakes
* Salt and pepper
* 1 (20 ounce) package frozen stuffed shells or manicotti
* 1/2 cup mozzarella cheese
Recipe method:
* Heat oil in saucepan.
* Add onion, garlic, pepper, zucchini, mushrooms and tomato.
* Cook until tender, about 3 minutes.
* Stir in chicken broth, tomato sauce and herbs.
* Simmer for 2 minutes, stirring occasionally.
* Season with salt and pepper to taste.
* Coat shallow 2-quart baking dish with nonstick cooking spray.
* Spread 3/4 cup sauce on bottom of dish.
* Arrange pasta in dish. Cover with remaining sauce.
* Sprinkle cheese over top.
* Cover with foil.
* Bake at 400 degrees F for 40 minutes.
* Remove from oven and serve.
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Tags: Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes, Pasta vegetable bake, Pasta vegetable bake recipe, Pasta vegetable bake recipes