Pasta With White Beans, Sausage & Zucchini

Ingredients

8 ounces wagon-wheel pasta
8 ounces turkey kielbasa sausage, cut into 1/4-inch slices
1 medium zucchini (about 9 ounces), cut into 1/4-inch slices
1 (14 1/2-ounce) can diced tomatoes
1 (15 1/2-ounce) can white beans, drained and rinsed
1/2 cup grated Parmesan cheese
Salt, pepper and red pepper flakes to taste

Method

Cook the pasta in plenty of lightly salted water until al dente. Drain
and set aside. Meanwhile, coat a nonstick skillet with cooking spray and heat
over
medium high. Add the sausage and zucchini and cook 3 to 4 minutes, or until
zucchini begins to soften. Add the tomatoes and beans and cook another 10
minutes, or until zucchini is crisp-tender.
Toss the bean mixture with the pasta and stir in the grated Parmesan.
Season to taste with salt, pepper and red
pepper flakes.
Makes 4 servings.
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