Ingredients:
1 pound penne pasta
2 tablespoons butter, divided
4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices
2 tablespoons Cajun-style blackened seasoning
4 cloves garlic, chopped
1 large red onion, cut into wedges
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
1 teaspoon crushed red pepper flakes
1/4 teaspoon curry powder
salt and pepper to taste
2 (24 ounce) jars meatless spaghetti sauce
Directions:
1)Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
2)Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
3)Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.
PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min
Related recipes:
- Chicken Pepper Pasta Recipe INGREDIENTS: 4 skinned boneless chicken breast halves salt and pepper flour 2 cloves garlic — finely chopped 3 tablespoons olive oil 16 ounces pasta sauce...
- Robust Garden Pasta Sauce – Recipe INGREDIENTS 1/4 cup olive oil 2 cloves garlic, crushed 1 orange bell pepper, seeded and cut into 1/2-inch wide strips 1 1/2 cups sliced zucchini...
- Andouille and Chicken Creole Pasta INGREDIENTS: 1/2 pound andouille sausage, diced 2 skinless, boneless chicken breast halves – cut into strips 3 tablespoons Creole seasoning 2 tablespoons margarine 1 green...
- Nicole’s Chicken Pasta INGREDIENTS: 1 (16 ounce) package bow tie pasta 2 tablespoons olive oil, divided 3 skinless, boneless chicken breast halves – cut into strips salt and...
- Andouille and Chicken Creole Pasta INGREDIENTS 1/2 pound andouille sausage, diced 2 skinless, boneless chicken breast halves – cut into strips 3 tablespoons Creole seasoning 2 tablespoons margarine 1 green...
Tags: bell pepper, meatless spaghetti sauce, penne pasta, Rasta Pasta Recipe, red onion, red pepper flakes, skinless chicken breasts