Recipe ingredients:

* 1 package frozen cheese ravioli
* 1 (28 ounce) jar pasta sauce
* 1 pound ground beef
* 1 1/2 cups shredded mozzarella cheese

Recipe method:

* Preheat oven to 425 degrees F.
* Brown ground beef in skillet.
* Spoon 1 cup pasta sauce onto bottom of a 9 x 11 x 2-inch baking dish.
* Layer 1/2 of the frozen ravioli on top of sauce.
* Cover with 1/2 ground beef and then 3/4 cup mozzarella cheese. Cover with 1 cup sauce.
* Repeat layering with pasta and ground beef and top with remaining sauce, making sure the sauce covers the ravioli.
* Bake, covered, for 35 minutes.
* Sprinkle with remaining mozzarella cheese and bake, uncovered, until cheese is browned and bubbly, about 5 minutes.
* Garnish with Parmesan cheese and parsley.

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