Ingredients:
2 tablespoons oil
1 cup chopped onion
2 cloves garlic, minced
1 red or green pepper, chopped
3 tablespoons chili powder
1 pound ground beef
1 teaspoon oregano
1 can (28 oz.) stewed tomatoes
1 can (5 1/2 oz.) tomato paste
1/2 cup red wine
salt and pepper
Rigatoni pasta
Grated cheddar cheese and sour cream
Directions:
Heat oil in a large frying pan. Add onion, garlic, pepper and chili powder. Cook and stir until onion is soft.
Add ground beef to the pan and cook until the meat is browned. Drain off fat.
Add oregano, tomatoes, tomato paste, and wine. Bring to a boil, cover and simmer for 10 minutes. Season with salt and pepper to taste.
Meanwhile, cook rigatoni pasta. Serve sauce over pasta. Top with cheddar cheese and a spoonful of sour cream if desired. Makes 4 to 6 servings.
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Tags: Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes, Rigatoni Recipe, Rigatoni Recipes, Rigatoni with Chili Sauce, Rigatoni with Chili Sauce Recipe, Rigatoni with Chili Sauce Recipes