Ingredients
* Pasta (Penne Rigate) – 1 Pound
* Bacon – ¼ Pound
* Frozen Peas – ¼ Cup
* Medium Sized Shrimp – ¼ Pound
* Butter – 2 Tablespoons
* Ricotta Cheese – ½ Cup
* Grated Parmesan Cheese – 2 Tablespoons
* Salt & Pepper – To Taste
Directions
* Cut the bacon into narrow strips.
* Thaw the peas.
* Peel and trim the shrimp.
* Cook the pasta in boiling, salted water.
* Heat the bacon in a large pan until the fat starts melting. Add the peas and saute for a couple of minutes. Add the shrimps and cook until the shrimps are properly done.
* Remove the pan from the heat and then add in the butter. Stir the contents until the butter has melted completely.
* In a separate bowl, mix the ricotta cheese, parmesan cheese along with the salt and pepper. When you are ready to serve, add about 2 tablespoons of boiling pasta water and whisk the mixture.
* Drain the pasta and add in the cheese mixture. Now mix in the bacon, shrimp and peas. Toss and serve.
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