Recipe ingredients:

* 1 (12 ounce) package vermicelli spaghetti
* 1 pound shrimp, cooked, cleaned, cut into bite-size pieces
* 1 (6 ounce) can sliced mushrooms, drained
* 3/4 cup margarine, melted
* 8 ounces shredded Cheddar cheese
* 1/4 cup grated Parmesan cheese
* 1 tablespoon plus 1 teaspoon garlic powder
* Salt, to taste
* Cracked pepper, to taste

Recipe method:

* In large saucepan, break spaghetti in half and cook according to package directions.
* While spaghetti is cooking, prepare remaining ingredients so they can be added immediately.
* Drain spaghetti and put back in saucepan. Add remaining ingredients.
* Toss like salad until cheese is melted. Serve immediately.

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