INGREDIENTS:

2 lbs. ziti, penne, or other pasta, cooked

Pesto Sauce:

2 cups fresh basil leaves, chopped
1/2 cup walnut or pine nuts (optional)
4-6 large cloves garlic, minced or pressed
1 cup olive oil
1 1/4 cups grated Parmesan cheese
3-4 anchovies, blended (optional)
1/4 teaspoon crushed red pepper flakes
dash of black pepper
salt to taste

DIRECTIONS

Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat.

Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta.

Can also be served at room temperature.

Source:
Chicken Stew

Related recipes:

1. Sicilian Pasta Pesto Salad INGREDIENTS AND DIRECTIONS: 2 lbs. ziti, penne, or other pasta, cooked Pesto Sauce: 2 cups fresh basil leaves, chopped 1/2 cup walnut or pine nuts...
2. Sicilian Pasta Pesto Salad INGREDIENTS AND DIRECTIONS: 2 lbs. ziti, penne, or other pasta, cooked Pesto Sauce: 2 cups fresh basil leaves, chopped 1/2 cup walnut or pine nuts...
3. Sicilian Pasta Pesto Salad INGREDIENTS AND DIRECTIONS: 2 lbs. ziti, penne, or other pasta, cooked Pesto Sauce: 2 cups fresh basil leaves, chopped 1/2 cup walnut or pine nuts...
4. Pasta Salad With Pesto INGREDIENTS: 3/4 lb. pasta, cooked al dente (lg. curly type) 3/8 c. mayonnaise 1 lb. frozen peas, thawed & drained 4 oz. Swiss cheese, cut...
5. Pasta Salad With Pesto INGREDIENTS: 3/4 lb. pasta, cooked al dente (lg. curly type) 3/8 c. mayonnaise 1 lb. frozen peas, thawed & drained 4 oz. Swiss cheese, cut...

Other SICILIAN PASTA PESTO SALAD Related Pasta Recipes