Ingredients (serves 4)

* 300g spaghetti
* 1 tbs olive oil, plus extra to drizzle
* 6 rashers streaky bacon, rind removed, sliced
* 1 cup fresh or frozen peas
* 2 garlic cloves, crushed
* 80g Boursin cheese*
* 300ml thin cream
* 1 cup (100g) grated parmesan cheese
* 1/4 cup chopped parsley

Method

1. Cook pasta in a pan of boiling, salted water according to packet directions. Drain, then toss in a little olive oil.
2. Heat oil in a large frypan over medium heat, then add bacon and cook until crisp and golden. Add peas, garlic, Boursin and cream, then stir over low heat until cheese has melted.
3. Season with salt and plenty of cracked black pepper and stir in half each of the parmesan and parsley. Add cooked spaghetti and toss. Serve topped with remaining parmesan and parsley, and a drizzle of olive oil.

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