Ingredients:
3/4 lb. Penne Pasta
1 Tbl. Olive Oil
1 shallot, minced
3/4 lb. shrimp, peeled & deveined
1/4 cup white wine
1/4 cup chicken stock
3-4 Tbl. Sun-Dried Tomato Pesto
Preparation:
Cook the pasta in boiling water until al dente. In the mean time, sauté shrimp in olive oil until done( 2-3 minutes). Deglace pan with white wine.
Add the chicken stock and reduce by half. Add the Sun-Dried Tomato Pesto. Cook for 1 minute. Add the cooked pene and serve.
Related recipes:
- Hazelnut And Dried Tomato Pesto Recipe INGREDIENTS: 2 cups dried tomatoes 3 cloves garlic, peeled 1 1/4 cup olive oil 1/2 cup Romano cheese 1/2 cup parmesan cheese 1/2 cup hazelnuts,...
- Tomato Pesto Spaghetti INGREDIENTS: 1 lb. spaghetti pasta 10 oz. container basil pesto OR 1 cup homemade pesto 4 ripe tomatoes, chopped DIRECTIONS: Cook spaghetti according to package...
- Phenomenal Chicken and Pasta in Creamy Pesto INGREDIENTS Pesto: 2 cups fresh basil 3 cloves garlic 1/3 cup freshly grated Parmesan cheese 1/3 cup pine nuts 1 medium ripe tomato, chopped 1/4...
- Phenomenal Chicken and Pasta in Creamy Pesto Sauce INGREDIENTS: Pesto: 2 cups fresh basil 3 cloves garlic 1/3 cup freshly grated Parmesan cheese 1/3 cup pine nuts 1 medium ripe tomato, chopped 1/4...
- Sun – Dried Tomato Pasta Sauce INGREDIENTS: 1/4 c. oil from the jar of Sun-Dried tomatoes 4 tbsp. unsalted butter 1 yellow onion, chopped 3 ribs celery, minced 3 carrots, minced...
Tags: chicken stock, olive oil, penne pasta, shallot, shrimp, Sun-Dried Tomato Pesto, Sun-Dried Tomato Pesto Pasta with Shrimp, white wine