Ingredients
* 2 T. Butter
* 1/4 c. onion, chopped
* 3 cloves garlic, chopped
* 8 oz. Asparagus, sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness)
* 2 T. dry white wine
* 2 T. lemon juice
* Ground Pepper
* 5 oz. Linguini, cooked and drained
* 1/4 c. Parmesan and 3/4 Mozzarella cheese, grated
Directions
1. Cook asparagus till almost done (only you know who you like it cooked, just don’t make it mushy or the whole meal will be green. It’s ok though if you’re an Irish fan!
2. Sauté onion and garlic in 2 T. butter till soft
3. Add warm cooked asparagus to the onions and cook together for a further 2 mins
4. Add the wine, lemon juice and pepper to taste.
5. Cook for one more min mixing gently.
6. In large bowl mix the cooked pasta with the Asparagus mixture and sprinkle the cheeses over the top.
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Tags: Asparagus Linguine recipes, Homemade Pasta Recipes, Italian Pasta Recipes, Pasta Recipes, Tangy Asparagus Linguine, Tangy Asparagus Linguine Recipe